Responsibilities:

• Lead, Drive, and Coordinate on implementation & sustainability of the company best practices tools for THAILAND including all other capability tools from outside system.
• Work to become advanced facilitator expert trainer for company and help train Site expert trainer candidate on Facilitation skills.
• Be the Plant KPI Information Center, by design and keep tracking all KPI and communicate. To Plant Team and Management.
• Participates in all activities in achieving goals and quality programs regarding Quality Foods Safety, Environment Health & Safety standards, ISO and Plant requirements.

Qualifications:

• Bachelor degree or higher in Engineering , Science , Industrial Management. 
• Minimum 3-5 years’ experience in productivity improvement.
• Experience in Beverage Industry.