Responsibilities:

• HACCP: Act as a member of the Food Safety Core team, HACCP team and PRP/GMP prevention team
• Continuous Improvement:
  • Drive continuous improvement within the QFS scope, regularly reviewing QFS performance and implementing robust action plans using tools like PNC, RCA, and CAPA.
  • Lead the digitalization efforts of the plant QFS team
• Quality Assurance Management:
  • Ensure the quality assurance and control of raw materials, packaging materials, and finished goods to ensure compliance with regulations and specifications.
  • Manage non-conformity issues related to Quality and Food safety of in-process inspections and finished goods
  • Manage quality notifications (QN) in connection with suppliers, including packaging quality validation, developing line standards, and improvement with suppliers based on QN.
  • Accountable for FP release by collecting all inputs necessary for FP release and manage FP release according to predefined requirements.
• Change Management: Ensure all changes are managed with proper risk analysis, validation, and verification.
• Customer & Consumer Complaints: Handle customer and consumer complaints, ensuring proper analysis, resolution and improvement measures are in place.
• Surveillance & verification: Plan and manage the finished goods surveillance plan, finished goods monitoring and RIM including investigating out-of-specification or deviations.

Qualifications:

• Bachelor’s degree of Science, Food science, Food Technology or related fields
• At least 5 years’ experience in Food industry in part of Quality Management field
• Having knowledge in GMP/ HACCP/ FSSC 22000 Food Safety system
• Quality Control, Quality Assurance, Quality and Food Safety Management system
• Good command in English
• Leadership & communication skills
• Analytical and troubleshooting skills with good decision-making
• Microsoft and computer skills including a systematic approach to recording and reporting data