Responsibilities:

• Oversee the facilities maintenance program; identifies and analyzes equipment or machinery failures and takes corrective actions.
• Ensure that the facilities equipment and machines are maintained properly and working correctly.
• Coordinate work performed by outside contractors, vendors, and engineering consultants.
• Develop standardized operating instructions for the upgrades process.
• Develop routines and best practices to ensure product quality.
• Provide technical training to management and other team members.
• Perform other related duties as assigned.

​Qualifications:

• Bachelor’s degree in Engineering or related field
• 5 years’ experience in manufacturing in food industry
• Good project management skills
• Good negotiation & problem-solving skills
• Ability to communicate well in English
• Ability to communicate and convinced through different cultures