Responsibilities:

• Understand and support the company’s activities and policies, and also control & development of environmental and safety system to subordinated.
• Prepare and maintain Product specification, COA template, including questionnaire relate to Food Safety and Quality system.
• Manage, control and maintain Document Control system including related SharePoint.
• Prepare and communicate Food Safety and Quality System activity related.
• Supervise on religious compliance implementation and certification process.
• Support on audit activity, internal audit, customer audit and third-party audit, and customer visit activity.
• Be a member of GMP team, HACCP team, internal auditor team and recall team.
• Cooperative with Global GMS for implementing GMS
• Do any assigned task by supervisor

Qualifications:

• Bachelor’s degree or Higher in Food Technology, Food Science, related field
• New graduate or 1-2 years’ experience in food industry in quality or operations function.
• Good command of English and computer literate
• Strong leaderships, communication, analytical, and negotiation skill