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06 Aug 2020
Job Opportunity : Product Development Specialist (80K)
Position
Product Development Specialist (80K)
Our Client
A leading American multi-level marketing
Location
Bangkok
Report to
Technical Regulatory & Quality Assurance Deputy Director

Responsibilities :

  • Responsible for providing market-level technical support for local sourcing and global product developments.
  • Supports technical efforts with the market-level and/or global team to identify, develop and support new products/services to support the local product portfolio.
  • Applies knowledge of project management, chemistry, engineering and other related sciences that result in development of technically sound products that meet consumers’ needs and support business priorities. 
  • Participate to design product portfolio with Marketing to support the sustainable growth of company business in Thailand
  • Develop local relevant product (including product formula design, efficacy and safety evaluation) to complement core line products to meet regulatory requirement and customer needs.
  • Support new product launch roadshow and interaction with ABO for training.
  • Provide technical support to Thailand R&D/MKT as requested.

 

  • Marketing Level Job
  • Conducting competitive landscape analysis, monitoring and communicating new technical developments in market
  • Conducting competitive technologies scouting activities in local to provide technical solutions for new product development.
  • Conducting and/or leading the assessment of novel product solutions
  • Providing guidance to formula and package samples requests from suppliers
  • Conducting product education sessions in market where appropriate with presentation material and training from global R&D resources

 

Qualifications :

 

  • Degree in Food Science, Food Engineering, Biology, Biochemistry, Pharmaceutics or related field. Advanced degrees are highly desirable.
  • A college degree in other disciplines together with a proven track record of experience in a science related field or in product development matters is acceptable in lieu of a science degree.
  • Five or more years experience in Nutrition products category or product development in a technical role.
  • Chemical composition, structure and properties of substances and transformations they undergo toward the optimization of product engineering, development or formulation.
  • Research/experimental methods including data analysis
  • Product development processes, principles and practices including the critical design and development phases of a project from development through delivery
  • Project management principles including planning, organizing, monitoring and controlling technical activities; Identification, assessment & mitigation of risk
  • Effectively communicating and presenting technical data (both verbally and written) to influence multiple