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Manufacturing & Engineeering
29 Jun 2018
Job Opportunity : General Manager Of Production Division(80-150K)
Position
General Manager Of Production Division(80-150K)
Our Client
A Well-known Food Industry Company

Responsibilities :

  •  Manages manufacturing facilities to ensure that production is produced in a timely and cost effective manner while meeting all governmental guidelines.
  •  Responsible for achieving optimum labor and least amount of overhead and raw material costs.
  •  Develops, monitors, and reports on operating costs within functional areas. Alerts management of cost and labor over run, Makes recommendations and implements solutions to problems related to same.
  •  Ensures orders are manufactured according to specifications and quality standards are met.
  •  Managers labor issues including safety, security, employee relations, scheduling, training, grievances and the like. Ensures plant managers and supervisors are adhering to company policy and administering practices in fair and equitable manner.
  •  Manages budget and controls expenses, effectively.
  •  Hires, trains, develop, and appraise staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy. Consults with Human Resources as appropriate.
  •  Keeps up-to-date on information and technology affecting functional area(s) to increase innovation and ensure compliance.
  •  Support / Promote Continuous Improvement activities to enhance plant efficiencies and ensure the plant is meeting customer expectations.
  •  Follow all GMPs and work in a manner consistent with all corporate and regulatory, food safety, quality and sanitation requirements
  •  The production general manager is responsible for Overseeing management of the manufacturing plant in a food production operation to produce products in the most cost effective manner within quality standards. The production manager will also be responsible for interpreting reports from different departments and setting out the best Key Performance Indicators.

Qualifications:

  •  Degree in Food Business Management, Food Production, Food Engineer or related subject is required
  •  At least 5 years of experience in a managerial position in a food processing and food manufacturing company
  • MS Officer, Auto CAD, Visio, Solidwork
  • Knowledge of GMP, HACCP and ISO 9001
  • Knowledge of production planning
  •  English skill is required.